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pan-broiled scallops with butter & soy sauce

Pan-Broiled Scallops with Butter & Soy Sauce



  • 4 ounces raw scallops
  • 1 tablespoon butter
  • 2 teaspoons soy sauce
Step 1

step 1:

Heat the butter in a frying pan. Add the scallops and pan-broil on each side a couple of minutes on medium heat.

Step 2

step 2:

Add the soy sauce and remove from the heat.

Hotate no batā-shōyu-itame


The soy sauce suits the scallops very well. The combination of scallops, soy sauce and butter has a good taste.