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mixture of shrimps & scallop tempura

Mixture of Shrimps & Scallops Tempura


  • 6 shrimps or prawns
  • 4 scallops
  • a little salt
  • salad oil for deep frying


  • 1 egg
  • 2 tablespoons cold water
  • 3 tablespoons flour
Step 1

step 1:

Hull the shell and tail of the shrimps and devein them. Cut in half.

Step 2

step 2:

Cut the scallops in half.

Step 3

step 3:

To make the coating, mix the egg and cold water in a bowl. Add the flour and toss with chopsticks.

Step 4

step 4:

Add the shrimps and scallops. Stir several times with chopsticks.

Step 5

step 5:

Heat the oil to 340°F. Put the shrimps and scallops mixture on a wooden spatula.

Step 6

step 6:

With chopsticks, slide the mixture into the oil.

Step 7

step 7:

Deep-fry a couple of minutes. Turn over and deep-fry the same amount of time. Remove from the pan.

Ebi to hotate no kakiage

Repeat steps 5 through 7 for the rest of the mixture. Sprinkle salt over the tempura.


The taste of shrimps and scallops matches very well, and is very delicious.