“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
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short-neck clams & beaten eggs ginger soup

Short-Neck Clams & Beaten Eggs Ginger Soup
Ingredients

ingredients:

  • 4 ounces short-neck clams
  • 1 egg
  • 1 teaspoon grated ginger
  • 1 2/3 cups Chinese soup stock or chicken broth
  • 1 teaspoon soy sauce
  • a little salt
Step 1

step 1:

Soak the short-neck clams in salted water (1 tablespoon / cup concentration) in a bowl, and let stand for 3 hours to allow them to expel sand and dirt. Drain them in a colander. Rinse them for about 30 seconds under running water.

Step 2

step 2:

Beat the egg.

Step 3

step 3:

Put the soup stock or chicken broth, short-neck clams in a pan and boil on medium heat. After the shells open, skim off the surface scum.

Step 4

step 4:

Add the soy sauce, ginger and salt. Mix a couple of times.

Step 5

step 5:

Add the beaten egg. Mix a couple of times. Remove from the heat.

Asari to tamago no shōga-sūpu

comment:

You can cook this dish easily. The ginger becomes an accent and warms your body. By adding an egg, the soup becomes mellow and is very delicious. Please try this dish.

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