sliced raw tuna bowl

• u.s.
• metric

ingredients:

• 14 ounces raw tuna
• 1/2 sheet dried laver (optional)
• 4 servings sushi rice

marinating sauce:

• 6 tablespoons soy sauce
• 2 tablespoons sugar
• suitable amount wasabi (Japanese horseradish) (optional)

step 1:

Make the marinating sauce. Mix the soy sauce, sugar and wasabi (Japanese horseradish) (optional) in a large shallow plate.

step 2:

Cut the raw tuna into bite-size pieces.

step 3:

Marinate in the sauce for about 10 minutes. Turn the pieces over, and marinate the opposite side for another 10 minutes.

step 4:

Serve the marinated raw tuna over the sushi rice.