sliced raw tuna bowl
- Serves: 4
- Calories: 356 kcal
- Total Time: 1 h 45 m
- Prep: 1 h 40 m
- Cook: 5 m
- Japanese: Tekka-don
Make the marinating sauce. Mix the soy sauce, sugar and wasabi (Japanese horseradish) (optional) in a large shallow plate.
Cut the raw tuna into bite-size pieces.
Marinate in the sauce for about 10 minutes. Turn the pieces over, and marinate the opposite side for another 10 minutes.
Serve the marinated raw tuna over the sushi rice.
Cut the dried laver (optional) into slivers with scissors. Sprinkle the dried laver over the tuna.
Marinated raw tuna with soy sauce has been popular from the middle part of the 19th century. It is a simple recipe and delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist