wakame & shrimp with lemon

• u.s.
• metric

ingredients:

• 1/6 ounce dried wakame
• 6 shrimps
• 1 tablespoon lemon juice
• 1 cup water (for soaking wakame)
• 2 cups water (for cooking shrimp)
• a little salt

step 1:

Soak the dried wakame seaweed in the 1 cup water for about 15 minutes to reconstitute it. Drain the water.

step 2:

Hull shell and tail. Devein the shrimp. Mix the 2 cups water and a little salt in a pan and bring to a boil. Add the shrimps and boil for 3 minutes on medium heat. Remove from the heat and let the shrimps cool in a colander.

step 3:

Mix the wakame, shrimps and lemon juice in a bowl.