pan-broiled oysters with butter & soy sauce
- Serves: 2
- Calories: 262 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Kaki no batā-shōyu-itame
- 10 raw oysters
- a little salt and pepper
- 3/4 ounce flour
- 3 tablespoons butter
- 1 teaspoon soy sauce
Wash the oysters and wipe dry with a paper towel. Sprinkle with the salt and pepper.
Lightly coat the oysters with the flour in a pan shallow.
Heat the butter in a frying pan. Add the oysters and pan-broil on each side a couple of minutes on medium heat. Add soy sauce and remove from the heat.
After pan-broiling oysters, they change into a unique flavor. The combination of oysters, butter and soy sauce has a good taste.
Japanese foods recipes
Int'l. recipes with a Japanese twist