cod meuniere with curry powder
- Serves: 2
- Calories: 117 kcal
- Total Time: 15 m
- Japanese: Tara no kareiko-munieru
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- u.s.
- metric
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ingredients:
- 2 cod fillets
- 1 teaspoon curry powder
- 1 teaspoon flour
- a little salt
- a little pepper
- 1 tablespoon butter
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step 1:
Sprinkle the salt and pepper over the cod fillets.
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step 2:
Mix the curry powder and the flour in a pan. Dust the cod fillets with the mixture.
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step 3:
Heat the butter in a pan and saute the cod fillets on one side for about 6 minutes on low heat. After they change color, sear the opposite side for about 4 minutes on low heat.
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comment:
The taste of plain cod becomes deeper with curry powder. The flavor of the cod and curry powder spreads in the mouth.
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