“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
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cod meuniere with white miso sauce

Cod Meuniere with White Miso Sauce
Ingredients

ingredients:

  • 4 (about 14 ounces) cod fillets
  • a little salt
  • a little pepper
  • 1 1/2 ounces butter
  • 3 tablespoons flour

miso sauce:

  • 1/2 cup white wine
  • 5/6 cup fresh cream
  • 4 tablespoons white miso
  • 1/2 teaspoon salt
Step 1

step 1:

Wash the cod. Sprinkle salt and pepper on both sides. Lightly dust the cod fillets in the flour.

Step 2

step 2:

Put the white wine in a small pan on low heat and simmer down the wine to half. Add the miso, fresh cream and salt, and mix. Simmer for 10 minutes.

Step 3

step 3:

Heat the butter in a frying pan and add the cod fillets. Saute on a low flame for 3 minutes on each side and cover. Remove from the heat.

Tara no munieru shiromiso-sosu gake

Put the cod on a serving plate. Pour the sauce over the cod.

comment:

The miso sauce suits the simple flavor of the cod in this delicious dish.

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