deep-fried breaded prawn bowl
- Serves: 1
- Calories: 719 kcal
- Total Time: 1 h 55 m
- Prep: 1 h 45 m
- Cook: 10 m
- Japanese: Ebi-katsu-don
Slice the onion very thinly.
Boil the bonito soup stock, sugar, soy sauce and onion in a small frying pan for 3 minutes on medium heat.
Add the fried prawns and boil about 1 minute.
Beat the egg and add to the small frying pan. Cook until the eggs are your favorite consistency.
Serve over the steamed rice.
The deep-fried breaded prawns which are soaked through with a salty-sweet taste suit rice well and are delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist