japanese/int'l. recipes

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salt-grilled japanese seaperch

Name: Salt-Grilled Japanese Seaperch
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 14 1/2 ounces Japanese seaperch fillet; 1 teaspoon salt

Serves: 4
Calories: 128 kcal
Total Time: 30 m
- Prep: 15 m
- Cook: 15 m
Japanese: Suzuki no shio-yaki

u.s.
metric

ingredients:

14 1/2 ounces Japanese seaperch fillet
1 teaspoon salt

step 1:

Wash the Japanese seaperch fillets and cut into half.

step 2:

Lightly salt them on the top side. Leave for 10 minutes.

step 3:

Place on grill under high heat. Grill each side for about 6 minutes.

If you like, pour a suitable amount san-bai-zu (soy sauce, rice vinegar and sugar dressing) described below.

comment:

Japanese seaperch, which lives in eastern Asia around Japan, is fish with white flesh. This grilled fish has a delicate taste.

Typical Meals – Grilled Fish

dressing

San-bai-zu (soy sauce, rice
vinegar and sugar dressing)

ingredients:

1 tablespoon soy sauce
1/2 tablespoon rice vinegar
1/2 tablespoon sugar

step 1:

Mix the soy sauce, rice vinegar and sugar.

Japanese Food Lovers' Comments