salt-grilled japanese seaperch
- Serves: 4
- Calories: 128 kcal
- Total Time: 30 m
- Prep: 15 m
- Cook: 15 m
- Japanese: Suzuki no shio-yaki
- 14 1/2 ounces Japanese seaperch fillet
- 1 teaspoon salt
Wash the Japanese seaperch fillets and cut into half.
Lightly salt them on the top side. Leave for 10 minutes.
Place on grill under high heat. Grill each side for about 6 minutes.
If you like, pour a suitable amount san-bai-zu (soy sauce, rice vinegar and sugar dressing) described below.
Japanese seaperch, which lives in eastern Asia around Japan, is fish with white flesh. This grilled fish has a delicate taste.
Mix the soy sauce, rice vinegar and sugar.
Japanese foods recipes
Int'l. recipes with a Japanese twist