simmered hijiki with mushroom

• u.s.
• metric

ingredients:

• 1/2 ounce dried hijiki
• 3 ounces shiitake mushrooms
• 3 1/2 ounces package shimeji mushrooms
• 1 garlic clove
• 1/3 ounce butter
• 1 teaspoon soy sauce
• a little salt
• 1 cup water for soaking
• 1 tablespoon water

step 1:

Soak the dried hijiki in the 1 cup water in a bowl for 30 minutes and drain.

step 2:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps. Cut off the roots of the shimeji mushrooms. Chop the garlic.

step 3:

Put the butter in a pan over a low flame and sear the garlic for about a couple of minutes. Add the hijiki and the mushrooms.

step 4:

Add the 1 tablespoon water and a little salt. Cover and simmer for about 2 minutes on low heat.