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pan-broiled shrimps & cauliflower with mayonnaise & soy sauce

Pan-Broiled Shrimps & Cauliflower with Mayonnaise & Soy Sauce


  • 12 shrimps
  • 8 ounces cauliflower
  • 1/6 cup chicken broth or soup stock
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon soy sauce
  • 1 tablespoon oil
  • 1 tablespoon sake or white wine
Step 1

step 1:

Wash the cauliflower and cut into bite-size-pieces.

Step 2

step 2:

Hull shell and devein the shrimps. Wash them.

Step 3

step 3:

Heat the salad oil in a frying pan. Add the cauliflower and saute for 1 minute on medium heat. Add the chicken broth (or soup stock) and saute for 5 minutes.

Step 4

step 4:

Add the shrimps and saute until the shrimps change color. Add the mayonnaise and soy sauce and saute for 1 minute.

Ebi to karifurawā no mayonēzu-shōyu-itame


Using sauteed mayonnaise as a seasoning is unique. The combination of shrimps, soy sauce and mayonnaise has a good taste.