shrimp & avocado curry & rice

• u.s.
• metric

ingredients:

• 8 shrimps
• 6 scallops
• 1 ripe avocado
• 1/2 onion
• 1 3/4 ounces solid curry blocks
• 2 1/2 cups water
• 1 tablespoon salad oil
• a little salt
• a little pepper
• 2 tablespoons sake or white wine
• 2 servings steamed rice

step 1:

Hull shell and devein shrimps. Slice the onion thinly.

step 2:

Cut the avocado in half lengthwise then peel. Cut each half into 1 in. cubes.

step 3:

Put the shrimps, scallops and sake or white wine in a frying pan. Cover the frying pan and boil over high heat for 3 minutes.

step 4:

After cooking, pour the shrimps, scallops and soup into a dish.

step 5:

Heat the salad oil in the frying pan and fry the onions on medium heat until they turn a brownish color. Add the avocado and fry 1 minute.

step 6:

Add the water and boil for 10 minutes on medium heat.

step 7:

Add the shrimps, scallops, soup, salt and pepper. Split the solid curry blocks and add. Boil for 5 minutes over a low flame. Stir until well mixed.