- Serves: 1
- Calories: 929 kcal
- Total Time: 2 h 0 m
- Prep: 1 h 50 m
- Cook: 10 m
- Japanese: Tendon
To make the sauce, mix the bonito soup stock, soy sauce, sweet sake for seasoning (mirin) and sugar together in a pan and bring to a boil.
Place the tempura over the rice.
Tempura Bowl (tendon) is tempura placed over a big bowl of steamed rice and is a hearty, delicious dish. Tendon can be eaten at specialty tendon restaurants in Japan. However, if you cook tempura at home, tempura bowl is a very easy leftover recipe to make.
Japanese foods recipes
Int'l. recipes with a Japanese twist