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short-neck clams & vegetable soup

Short-Neck Clams & Vegetable Soup
Ingredients

ingredients:

  • 4 ounces short-neck clams
  • 2 ounces onion
  • 1 3/4 ounces carrot
  • 1 2/3 cups water
  • 1 1/2 teaspoons soy sauce
  • a little salt
Step 1

step 1:

Soak the short-neck clams in salted water (1 tablespoon / cup concentration) in a bowl, and let stand for 3 hours to allow them to expel sand and dirt. Drain them in a colander. Rinse them for about 30 seconds under running water.

Step 2

step 2:

Chop the onion. Cut the carrot into thin slices, then cut the slices into 4 quarters.

Step 3

step 3:

Put the water, short-neck clams, onions and carrots in a pan and boil on medium heat. After the shells open, skim off the surface scum.

Step 4

step 4:

Add the soy sauce and salt. Mix a couple of times. Remove from the heat.

Asari to yasai no sūpu

comment:

This dish is very easy. Soup stock isn't used in this soup. But the stock of short-neck clams and the vegetables make this soup delicious. It has only 43 kcal per serving. Please make it sometime.

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