japanese/int'l. recipes

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simmered oysters

Name: Simmered Oysters
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 5 ounces raw oysters; 2 tablespoons soy sauce; 2 tablespoons sugar; 3 tablespoons sake

Serves: 2
Calories: 122 kcal
Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
Japanese: Kaki no nimono

u.s.
metric

ingredients:

5 ounces raw oysters
2 tablespoons soy sauce
2 tablespoons sugar
3 tablespoons sake

step 1:

Wash the oysters and wipe dry with a paper towel.

step 2:

Pour the soy sauce and sake into a pan. Add the oysters and sugar.

step 3:

Cover and simmer on a medium flame for about 8 minutes.

comment:

Simmering oysters with soy sauce and sake increases the flavor. This dish has a great taste for people who like oysters.

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