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J-Simple Recipes title
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simmered oysters

  • Serves: 2
  • Calories: 122 kcal
  • Total Time: 15 m
    • Prep: 5 m
    • Cook: 10 m
  • Japanese: Kaki no nimono
Simmered Oysters


  • 5 ounces raw oysters
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 3 tablespoons sake
Step 1

step 1:

Wash the oysters and wipe dry with a paper towel.

Step 2

step 2:

Pour the soy sauce and sake into a pan. Add the oysters and sugar.

Step 3

step 3:

Cover and simmer on a medium flame for about 8 minutes.

Kaki no nimono


Simmering oysters with soy sauce and sake increases the flavor. This dish has a great taste for people who like oysters.