tuna simmered in soy sauce

• u.s.
• metric

ingredients:

• 10 1/2 ounces raw tuna
• 3 1/2 cups water
• 2 tablespoons soy sauce
• 2 1/2 tablespoons sugar
• 1/2 cup sake or white wine

step 1:

Cut the tuna into bite-size pieces.

step 2:

Pour 1 cup of the water into a pan and bring to a boil. Add the tuna and remove from the heat after the tuna changes color.

step 3:

Drain. Put the tuna into a bowl filled with 2 cups of the water. Clean any scum off the tuna.

step 4:

Pour the sake (or white wine) and the remaining 1/2 cup of water into the pan. Add the sugar, soy sauce and tuna. Put some aluminum foil over the tuna inside the pan. Simmer on medium-low heat for about 30 minutes.