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teriyaki yellowtail

  • Serves: 4
  • Calories: 292 kcal
  • Total Time: 15 m
    • Prep: 5 m
    • Cook: 10 m
  • Japanese: Buri no teriyaki
Teriyaki Yellowtail


  • 4 yellowtail fillets
  • 1 tablespoon salad oil

teriyaki sauce:

Step 1

step 1:

Make the teriyaki sauce in a bowl.

Step 2

step 2:

Heat the oil over a medium flame and sear each side of the yellowtail for about 2 minutes.

Step 3

step 3:

Reduce to a low flame, and add the teriyaki sauce. Simmer both sides for about 2 minutes.

Buri no teriyaki

Remove the fillets from the pan. If you desire a thicker sauce, simmer for a couple of minutes. Then, pour the teriyaki sauce over the fillets.


Yellowtail is the most popular teriyaki dish. The combination of seared yellowtail and teriyaki sauce is very delicious.