- Serves: 4
- Calories: 292 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Buri no teriyaki
- 4 yellowtail fillets
- 1 tablespoon salad oil
Make the teriyaki sauce in a bowl.
Heat the oil over a medium flame and sear each side of the yellowtail for about 2 minutes.
Reduce to a low flame, and add the teriyaki sauce. Simmer both sides for about 2 minutes.
Remove the fillets from the pan. If you desire a thicker sauce, simmer for a couple of minutes. Then, pour the teriyaki sauce over the fillets.
Yellowtail is the most popular teriyaki dish. The combination of seared yellowtail and teriyaki sauce is very delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist