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teriyaki yellowtail

Name: Teriyaki Yellowtail
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 yellowtail fillets; 1 tablespoon salad oil; Teriyaki Sauce:; 2 tablespoons soy sauce; 2 tablespoons sugar, sweet sake for seasoning (mirin) or honey; 2 tablespoons sake or water

Serves: 4
Calories: 292 kcal
Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
Japanese: Buri no teriyaki

u.s.
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ingredients:

4 yellowtail fillets
1 tablespoon salad oil

teriyaki sauce:

2 tablespoons soy sauce
2 tablespoons sugar, sweet sake for seasoning (mirin) or honey
2 tablespoons sake or water

step 1:

Make the teriyaki sauce in a bowl.

step 2:

Heat the oil over a medium flame and sear each side of the yellowtail for about 2 minutes.

step 3:

Reduce to a low flame, and add the teriyaki sauce. Simmer both sides for about 2 minutes.

Remove the fillets from the pan. If you desire a thicker sauce, simmer for a couple of minutes. Then, pour the teriyaki sauce over the fillets.

comment:

Yellowtail is the most popular teriyaki dish. The combination of seared yellowtail and teriyaki sauce is very delicious.

Japanese Food Lovers' Comments