soaked salmon roe in soy sauce bowl
- Serves: 1
- Calories: 465 kcal
- Total Time: 1 h 30 m
- Prep: 1 h 25 m
- Cook: 5 m
- Japanese: Ikura-don
Cut the dried laver (optional) into slivers with scissors. Sprinkle the dried laver over the soaked salmon roe. If you like, serve it with the wasabi (Japanese horseradish).
This dish has a very vivid color. The combination of sushi rice and soaked salmon roe in soy sauce tastes very good.
Japanese foods recipes
Int'l. recipes with a Japanese twist