japanese-style salmon baked in foil
- Serves: 2
- Calories: 226 kcal
- Japanese: Sake no hoiru-tsutsumi-yaki
- 7 ounces or 2 pieces salmon
- 2 1/2 ounces onion
- 6 button mushrooms
- suitable amount soy sauce
- a little salt
- 2/3 ounce butter
Sprinkle salt on both sides of the salmon. Thinly slice the onion and the mushrooms.
Wrap the salmon, the onion, and mushroom slices and the butter in aluminium foil.
Put the wrapped salmon in a frying pan and cover and bake on medium heat for 15 minutes.
Pemove the foil and pour a suitable amount of soy sauce over everything.
The salmon and onions become more flavorful because they are soaked in butter and soy sauce.
Japanese foods recipes
Int'l. recipes with a Japanese twist