“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > fish recipes > vinegared hijiki

vinegared hijiki

  • Serves: 2
  • Calories: 34 kcal
  • Total Time: 45 m
    • Prep: 30 m
    • Cook: 15 m
  • Japanese: Hijiki no sunomono
Vinegared Hijiki
Ingredients

ingredients:

  • 1/4 ounce dried hijiki
  • 2 tablespoons rice vinegar
  • 2 1/2 teaspoons sugar
  • a little salt
  • 1 cup water for soaking
  • 1 1/2 cups water for boiling
Step 1

step 1:

Soak the dried hijiki in the 1 cup of water in a bowl for 30 minutes. Remove and drain.

Step 2

step 2:

Add the 1 1/2 cups of water to a pan. Bring to a boil and add the hijiki. After boiling, drain the hijiki. Let it cool.

Step 3

step 3:

Mix the vinegar, sugar and salt in a bowl.

Step 4

step 4:

Add the hijiki and mix.

Hijiki no sunomono

comment:

Rice vinegar suits hijiki and is very delicious. This dish is only 34 kcal and is good for your health.

line