- 5 ounces squid (trunk)
- 1/2 celery
- 1/2 ginger
- 1 1/2 teaspoons soy sauce
- 1/2 tablespoon rice vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- a little pepper
Boil the squid until it turns white. Cut into strips.
Cut the celery into julienne slices.
Cut the ginger into julinne slices.
Mix soy sauce, vinegar, olive oil, salt and pepper.
Add the squid, the celery and the ginger and mix.
The dressing which uses soy sauce, olive oil, etc. is the key ingredient here.
Japanese foods recipes