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shrimp tempura curry & rice
- Serves: 2
- Calories: 784 kcal
- Total Time: 3 h 0 m
- Prep: 2 h 55 m
- Cook: 5 m
- Japanese: Ebi no tempura karē raisu
- u.s.
- metric
ingredients:
- 4 shrimp tempura
- 2 servings Japanese curry & rice
step 1:
Serve 2 shrimp tempura over the steamed rice.
Pour the Japanese curry sauce over the steamed rice and shrimp tempura.
comment:
This dish is very hearty and filling.
Int'l. recipes with a Japanese twist
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