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J-Simple Recipes title
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okinawa bonito flakes soup

  • Serves: 1
  • Calories: 53 kcal
  • Total Time: 10 m
    • Prep: 5 m
    • Cook: 5 m
  • Japanese: Kachū-yu
Okinawa Bonito Flakes Soup


Step 1

step 1:

Thinly slice the long green onion.

Step 2

step 2:

Place the mugi miso, bonito flakes and long green onion in a serving bowl.

Step 3

step 3:

Pour the hot water into the serving bowl and mix until the miso is dissolved.



This miso soup is a very easy recipe and is very popular in Okinawa. “Kachū” in Okinawa dialect means “bonito flakes.” Okinawa is a small island and, being located about 400 miles from the mainland, is the most southwest of prefectures in Japan.