deep-fried tuna nuggets

• u.s.
• metric

ingredients:

• 7 ounces raw tuna
• 2 cloves garlic
• 2 teaspoons soy sauce
• salad oil for deep frying

Coating:

• 1 beaten egg
• 3 tablespoons wheat flour

step 1:

Cut the tuna into bite-size pieces.

step 2:

Peel the garlic and slice. Mix all the tuna, soy sauce and garlic in a bowl. Let stand for 20 minutes in a refrigerator.

step 3:

In another bowl, combine the egg and wheat flour to make the coating. After 20 minutes, remove the tuna pieces from the marinade and add to the coating.

step 4:

Heat the oil to 170 °C and deep-fry the tuna pieces for a couple of minutes until golden brown.