soy milk soup with salmon & vegetables

• u.s.
• metric

ingredients:

• 2 pieces salmon
• 1 1/3 ounces fresh spinach
• 2 1/2 ounces onion
• 1/2 package shimeji mushrooms
• (optional)
• 1 cup soy milk
• 1 cup water
• 1 bouillon cube or 2 teaspoons bouillon powder
• a little salt
• a little pepper
• 1/2 tablespoon salad oil

step 1:

Cut the salmon into bite-size pieces. Thinly slice the onion. Cut off the stems of the spinach and wash. Cut spinach into 5 cm. long pieces. Cut off the roots of the shimeji mushrooms.

step 2:

Put the salad oil in a pan. Fry the onion slices. Add the salmon, shimeji mushrooms (optional) and water and bring to a boil. Reduce the heat and simmer for 5 minutes on medium heat.

step 3:

Stir in the soy milk, the spinach, the bouillon cube or powder, salt and pepper and simmer on low heat for 8 minutes.