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soy milk soup with salmon & vegetables

Soy Milk Soup with Salmon & Vegetables


  • 2 pieces salmon
  • 1 1/3 ounces fresh spinach
  • 2 1/2 ounces onion
  • 1/2 package shimeji mushrooms
  • (optional)
  • 1 cup soy milk
  • 1 cup water
  • 1 bouillon cube or 2 teaspoons bouillon powder
  • a little salt
  • a little pepper
  • 1/2 tablespoon salad oil
Step 1

step 1:

Cut the salmon into bite-size pieces. Thinly slice the onion. Cut off the stems of the spinach and wash. Cut spinach into 5 cm. long pieces. Cut off the roots of the shimeji mushrooms.

Step 2

step 2:

Put the salad oil in a pan. Fry the onion slices. Add the salmon, shimeji mushrooms (optional) and water and bring to a boil. Reduce the heat and simmer for 5 minutes on medium heat.

Step 3

step 3:

Stir in the soy milk, the spinach, the bouillon cube or powder, salt and pepper and simmer on low heat for 8 minutes.

Sake to yasai no tōnyū-sūpu


The salmon stock together with the sweetness of the onion makes this a tasty soup.