pan–broiled salmon & vegetables

• u.s.
• metric

ingredients:

• 4 pieces salmon
• 7 ounces fresh spinach
• 1 onion
• 13 ounces Japanese white radish

• 3 tablespoons soy sauce
• a little salt
• a little salad oil

step 1:

Cut off the stems of the spinach and wash. Cut into 1 in. long pieces.

step 2:

Cut the onion into 4 quarters.

step 3:

Shake salt on the salmon.

step 4:

Heat the salad oil in a frying pan. Add the onion and salmon. Fry on each side until the salmon turns a reddish color. Remove only salmon from the pan. Add the spinach and fry.

step 5:

Grate the radish and drain by squeezing between paper towels. Mix the soy sauce with the radish.