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sake steamed scallops

Sake Steamed Scallops


  • 4 raw scallops
  • 1/4 cup sake
Step 1

step 1:

Wash the scallops.

Step 2

step 2:

Put the scallops and sake into a frying pan. Cover and boil until they open (about 3 minutes).

Hotate no saka-mushi

Put the scallops into serving bowls and pour the soup over them.


The scallop and soup which is mixed with sake becomes very delicious. Be careful not to overheat them, or they will become too hard.