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oysters & tofu miso soup

Oysters & Tofu Miso Soup


Step 1

step 1:

Wash the raw oysters. Cut the tofu into 1 in. cubes.

Step 2

step 2:

Boil sea tangle soup stock and add the oysters and tofu.

Step 3

step 3:

After boiling, reduce the heat. Put some stock into a ladle. Add the miso to the ladle and stir with chopsticks until it is dissolved. Stir into the soup. Cover and simmer for a couple of minutes. Remove from heat.

Kaki to tōfu no miso-siru


Oysters suit miso very well. The combination of oyster broth, sea tangle soup and miso has a good taste. The boiled oyster is similar to tofu in texture; However, each tastes quite different.