hokkaidō-style pan-broiled salmon & vegetables

• u.s.
• metric

ingredients:

• 14 ounces or 4 pieces salmon
• 14 ounces cabbage
• 6 ounces carrot
• 8 ounces onion
• 2 tablespoons salad oil
• 1 1/2 ounces butter

Sauce:

• 5 tablespoons white miso
• 2 1/2 tablespoons sugar
• 2/5 cup sake or white wine

step 1:

Cut the cabbage into bite–sized pieces and wash.

step 2:

Peel the onion and cut in half. Cut each half into 1/2 in. wide slices.

step 3:

Cut the carrot in half. Slice as shown in the pictures.

step 4:

Mix the miso, sugar and sake (or white wine) in a bowl.

step 5:

Heat the salad oil in a portable electric griddle, BBQ griddle pan or frying pan over a high-medium flame. Add the salmon and the vegetables.

step 6:

Cover and broil for about 10 minutes. Add the sauce and butter. Broil for 2 minutes.