“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > fish recipes > tuna & cabbage salad with mayonnaise & sesami

tuna & cabbage salad with mayonnaise & sesami

Tuna & Cabbage Salad with Mayonnaise & Sesami
Ingredients

ingredients:

  • 2 1/2 ounces canned tuna (with oil)
  • 3 ounces cabbage
  • 2 tablespoons mayonnaise
  • 1 tablespoon ground white sesame seeds
  • 1 cup water
Step 1

step 1:

Cut the cabbage into bite-sized pieces. Put the water in a pan and bring to a boil. Add the cabbage and after boiling for about 2 minutes, drain.

Step 2

step 2:

Drain the oil from the tuna and place the tuna in a bowl.

Step 3

step 3:

Add the cabbage, mayonnaise and ground white sesame seeds to the tuna and mix.

Tuna to kyabetsu to mayonnaise to goma no sarada

comment:

Adding sesame seeds gives this salad a very rich taste. It is delicious as a sandwich filling or even if you put it on a slice of bread.

line