seafood curry & rice

• metric
• u.s.

ingredients:

• 230 g or 20 shrimps
• 230 g or 8 scallops
• 170 g onion
• 2 garlic cloves
• 110 g solid curry blocks
• 720 ml water
• 1 tablespoon salad oil
• a little salt
• a little pepper
• 2 tablespoons butter
• 3 tablespoons sake or white wine
• 4 servings steamed rice

step 1:

Hull shell and devein shrimps. Slice the onion and garlic cloves thinly.

step 2:

Heat the butter in a frying pan. Fry the onions until they turn a brownish color. Remove from pan.

step 3:

Put the salad oil in the pan. Add the sliced garlic, shrimps and scallops. Sprinkle a little salt and pepper on top, and pour in the white wine. Mix and fry until the shrimps and scallops are cooked.

step 4:

Add the water and bring to a boil. Add the onions (Step 2).

step 5:

Split the solid curry blocks and add. Simmer for 5 minutes over a low flame. Stir until well mixed.