okinawa bonito flakes soup
- Serves: 1
- Calories: 53 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Kachū-yu
Thinly slice the long green onion.
Place the mugi miso, bonito flakes and long green onion in a serving bowl.
Pour the hot water into the serving bowl and mix until the miso is dissolved.
This miso soup is a very easy recipe and is very popular in Okinawa. “Kachū” in Okinawa dialect means “bonito flakes.” Okinawa is a small island and, being located about 645 km from the mainland, is the most southwest of prefectures in Japan.
Japanese foods recipes
Int'l. recipes with a Japanese twist