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tempura bowl
- Serves: 1
- Calories: 929 kcal
- Total Time: 2 h 0 m
- Prep: 1 h 50 m
- Cook: 10 m
- Japanese: Tendon
- metric
- u.s.
ingredients:
- 1 serving tempura
- 1 serving steamed rice
sauce:
- 50 ml bonito soup stock
- 25 ml soy sauce
- 50 ml sweet sake for seasoning (mirin)
- 1/2 tablespoon sugar
step 1:
To make the sauce, mix the bonito soup stock, soy sauce, sweet sake for seasoning (mirin) and sugar together in a pan and bring to a boil.
step 2:
Put the steamed rice into a big serving bowl. Sprinkle a little sauce over it. If the tempura is cold, heat it in a microwave oven. Dip the tempura into the sauce in the pan.
step 3:
Place the tempura over the rice.
comment:
Tempura Bowl (tendon) is tempura placed over a big bowl of steamed rice and is a hearty, delicious dish. Tendon can be eaten at specialty tendon restaurants in Japan. However, if you cook tempura at home, tempura bowl is a very easy leftover recipe to make.
Int'l. recipes with a Japanese twist
