“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

tempura bowl

  • Serves: 1
  • Calories: 929 kcal
  • Total Time: 2 h 0 m
    • Prep: 1 h 50 m
    • Cook: 10 m
  • Japanese: Tendon
Tempura Bowl



Step 1

step 1:

To make the sauce, mix the bonito soup stock, soy sauce, sweet sake for seasoning (mirin) and sugar together in a pan and bring to a boil.

Step 2

step 2:

Put the steamed rice into a big serving bowl. Sprinkle a little sauce over it. If the tempura is cold, heat it in a microwave oven. Dip the tempura into the sauce in the pan.

Step 3

step 3:

Place the tempura over the rice.



Tempura Bowl (tendon) is tempura placed over a big bowl of steamed rice and is a hearty, delicious dish. Tendon can be eaten at specialty tendon restaurants in Japan. However, if you cook tempura at home, tempura bowl is a very easy leftover recipe to make.

Typical Meals – Big Bowl