“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
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J-Simple Recipes title
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sliced raw tuna bowl

  • Serves: 4
  • Calories: 356 kcal
  • Japanese: Tekka-don
Sliced Raw Tuna Bowl
Ingredients

ingredients:

marinating sauce:

Step 1

step 1:

Make the marinating sauce. Mix the soy sauce, sugar and wasabi (Japanese horseradish) (optional) in a large shallow plate.

Step 2

step 2:

Cut the raw tuna into bite-size pieces.

Step 3

step 3:

Marinate in the sauce for about 10 minutes. Turn the pieces over, and marinate the opposite side for another 10 minutes.

Step 4

step 4:

Serve the marinated raw tuna over the sushi rice.

Cut the dried laver (optional) into slivers with scissors. Sprinkle the dried laver over the tuna.

comment:

Marinated raw tuna with soy sauce has been popular from the middle part of the 19th century. It is a simple recipe and delicious.

Typical Meals – Big Bowl

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