shrimp & cottage cheese salad with wasabi dressing
- Serves: 2
- Calories: 209 kcal
- Japanese: Ebi to kattēji-chīzu no wasabi doresshingu zoe
- 12 shrimps
- 50 g cottage cheese
- 70 g lettuce
- 480 ml water
- a little salt
Hull shell and devein the shrimps. Wash them. Mix the 480 ml water and salt in a pan and bring to a boil. Add the shrimp and boil for 3 minutes on medium heat.
Mix the soy sauce, vinegar, salad oil, and wasabi in a small bowl.
Tear off the lettuce. Put the lettuce, boiled shrimps and cottage cheese in a shallow serving bowl. Pour the dressing over it.
This dressing has the pungent taste of wasabi. It is very suitable with other dishes, too, such as meat or fish.
Japanese foods recipes
Int'l. recipes with a Japanese twist