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shrimp & cottage cheese salad with wasabi dressing

  • Serves: 2
  • Calories: 209 kcal
  • Japanese: Ebi to kattēji-chīzu no wasabi doresshingu zoe
Shrimp & Cottage Cheese Salad with Wasabi Dressing

Ingredients

ingredients:

  • 12 shrimps
  • 50 g cottage cheese
  • 70 g lettuce
  • 480 ml water
  • a little salt

dressing:

Step 1

step 1:

Hull shell and devein the shrimps. Wash them. Mix the 480 ml water and salt in a pan and bring to a boil. Add the shrimp and boil for 3 minutes on medium heat.

Step 2

step 2:

Mix the soy sauce, vinegar, salad oil, and wasabi in a small bowl.

Step 3

step 3:

Tear off the lettuce. Put the lettuce, boiled shrimps and cottage cheese in a shallow serving bowl. Pour the dressing over it.

Ebi to kattēji-chīzu no wasabi doresshingu zoe

comment:

This dressing has the pungent taste of wasabi. It is very suitable with other dishes, too, such as meat or fish.

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