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pan-broiled scallops with butter & soy sauce

Name: Pan-Broiled Scallops with Butter & Soy Sauce
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Japanese
Ingredients: 120 g raw scallops; 1 tablespoon butter; 2 teaspoons soy sauce

Serves: 2
Calories: 262 kcal
Total Time: 5 m
Japanese: Hotate no batā-shōyu-itame

metric
u.s.

ingredients:

120 g raw scallops
1 tablespoon butter
2 teaspoons soy sauce

step 1:

Heat the butter in a frying pan. Add the scallops and pan-broil on each side a couple of minutes on medium heat.

step 2:

Add the soy sauce and remove from the heat.

comment:

The soy sauce suits the scallops very well. The combination of scallops, soy sauce and butter has a good taste.

Japanese Food Lovers' Comments