pan-broiled scallops with butter & soy sauce
- Serves: 2
- Calories: 262 kcal
- Total Time: 5 m
- Japanese: Hotate no batā-shōyu-itame
- 120 g raw scallops
- 1 tablespoon butter
- 2 teaspoons soy sauce
Heat the butter in a frying pan. Add the scallops and pan-broil on each side a couple of minutes on medium heat.
Add the soy sauce and remove from the heat.
The soy sauce suits the scallops very well. The combination of scallops, soy sauce and butter has a good taste.
Japanese foods recipes
Int'l. recipes with a Japanese twist