“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
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pan-broiled oysters with butter & soy sauce

  • Serves: 2
  • Calories: 262 kcal
  • Japanese: Kaki no batā-shōyu-itame
Pan-Broiled Oysters with Butter & Soy Sauce

Ingredients

ingredients:

  • 10 raw oysters
  • a little salt and pepper
  • 20 g flour
  • 3 tablespoons butter
  • 1 teaspoon soy sauce
Step 1

step 1:

Wash the oysters and wipe dry with a paper towel. Sprinkle with the salt and pepper.

Step 2

step 2:

Lightly coat the oysters with the flour in a pan shallow.

Step 3

step 3:

Heat the butter in a frying pan. Add the oysters and pan-broil on each side a couple of minutes on medium heat. Add soy sauce and remove from the heat.

Kaki no batā-itame

comment:

After pan-broiling oysters, they change into a unique flavor. The combination of oysters, butter and soy sauce has a good taste.

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