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japanese-style salmon baked in foil

Japanese-Style Salmon Baked in Foil


  • 200 g or 2 pieces salmon
  • 70 g onion
  • 6 button mushrooms
  • suitable amount soy sauce
  • a little salt
  • 20 g butter
Step 1

step 1:

Sprinkle salt on both sides of the salmon. Thinly slice the onion and the mushrooms.

Step 2-1 Step 2-2

step 2:

Wrap the salmon, the onion, and mushroom slices and the butter in aluminium foil.

Step 3

step 3:

Put the wrapped salmon in a frying pan and cover and bake on medium heat for 15 minutes.

Step 4

step 4:

Pemove the foil and pour a suitable amount of soy sauce over everything.

Sake no hoiru-tsutsumi-yaki


The salmon and onions become more flavorful because they are soaked in butter and soy sauce.