wakame & shrimp with lemon

• metric
• u.s.

ingredients:

• 5 g dried wakame
• 6 shrimps
• 1 tablespoon lemon juice
• 200 ml water (for soaking wakame)
• 480 ml water (for cooking shrimp)
• a little salt

step 1:

Soak the dried wakame seaweed in the 200 ml water for about 15 minutes to reconstitute it. Drain the water.

step 2:

Hull shell and tail. Devein the shrimp. Mix the 480 ml water and a little salt in a pan and bring to a boil. Add the shrimps and boil for 3 minutes on medium heat. Remove from the heat and let the shrimps cool in a colander.

step 3:

Mix the wakame, shrimps and lemon juice in a bowl.