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salt-grilled japanese seaperch
- Serves: 4
- Calories: 128 kcal
- Total Time: 30 m
- Prep: 15 m
- Cook: 15 m
- Japanese: Suzuki no shio-yaki
- metric
- u.s.
ingredients:
- 415 g Japanese seaperch fillet
- 1 teaspoon salt
step 1:
Wash the Japanese seaperch fillets and cut into half.
step 2:
Lightly salt them on the top side. Leave for 10 minutes.
step 3:
Place on grill under high heat. Grill each side for about 6 minutes.
If you like, pour a suitable amount san-bai-zu (soy sauce, rice vinegar and sugar dressing) described below.
comment:
Japanese seaperch, which lives in eastern Asia around Japan, is fish with white flesh. This grilled fish has a delicate taste.
dressing
- San-bai-zu (soy sauce, rice
- vinegar and sugar dressing)
ingredients:
- 1 tablespoon soy sauce
- 1/2 tablespoon rice vinegar
- 1/2 tablespoon sugar
step 1:
Mix the soy sauce, rice vinegar and sugar.
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