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J-Simple Recipes title
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sake steamed scallops

Sake Steamed Scallops
Ingredients

ingredients:

  • 4 raw scallops
  • 50 ml sake
Step 1

step 1:

Wash the scallops.

Step 2

step 2:

Put the scallops and sake into a frying pan. Cover and boil until they open (about 3 minutes).

Hotate no saka-mushi

Put the scallops into serving bowls and pour the soup over them.

comment:

The scallop and soup which is mixed with sake becomes very delicious. Be careful not to overheat them, or they will become too hard.