sake steamed scallops
- Serves: 2
- Calories: 260 kcal
- Total Time: 5 m
- Japanese: Hotate no saka-mushi
- 4 raw scallops
- 50 ml sake
Wash the scallops.
Put the scallops and sake into a frying pan. Cover and boil until they open (about 3 minutes).
Put the scallops into serving bowls and pour the soup over them.
The scallop and soup which is mixed with sake becomes very delicious. Be careful not to overheat them, or they will become too hard.
Japanese foods recipes
Int'l. recipes with a Japanese twist