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sake steamed scallops
- Serves: 2
- Calories: 260 kcal
- Total Time: 5 m
- Japanese: Hotate no saka-mushi
- metric
- u.s.
ingredients:
- 4 raw scallops
- 50 ml sake
step 1:
Wash the scallops.
step 2:
Put the scallops and sake into a frying pan. Cover and boil until they open (about 3 minutes).
Put the scallops into serving bowls and pour the soup over them.
comment:
The scallop and soup which is mixed with sake becomes very delicious. Be careful not to overheat them, or they will become too hard.
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