cod meuniere with curry powder
- Serves: 2
- Calories: 117 kcal
- Total Time: 15 m
- Japanese: Tara no kareiko-munieru
- 2 cod fillets
- 1 teaspoon curry powder
- 1 teaspoon flour
- a little salt
- a little pepper
- 1 tablespoon butter
Sprinkle the salt and pepper over the cod fillets.
Mix the curry powder and the flour in a pan. Dust the cod fillets with the mixture.
Heat the butter in a pan and saute the cod fillets on one side for about 6 minutes on low heat. After they change color, sear the opposite side for about 4 minutes on low heat.
The taste of plain cod becomes deeper with curry powder. The flavor of the cod and curry powder spreads in the mouth.
Japanese foods recipes
Int'l. recipes with a Japanese twist