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simmered oysters
- Serves: 2
- Calories: 122 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Kaki no nimono
- metric
- u.s.
ingredients:
- 150 g raw oysters
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 3 tablespoons sake
step 1:
Wash the oysters and wipe dry with a paper towel.
step 2:
Pour the soy sauce and sake into a pan. Add the oysters and sugar.
step 3:
Cover and simmer on a medium flame for about 8 minutes.
comment:
Simmering oysters with soy sauce and sake increases the flavor. This dish has a great taste for people who like oysters.
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