seared onion slices with butter & soy sauce
- Serves: 4
- Calories: 83 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Tamanegi no batā shōyu-itame
![Seared Onion Slices with Butter & Soy Sauce](../../recipes_metric/vegetable/food/vein81b00.jpg)
- u.s.
- metric
![Ingredients](../../recipes_metric/vegetable/food/vein81b_ingredients.jpg)
ingredients:
- 10 1/2 ounces onion(s)
- 2 tablespoons butter
- 4 teaspoons soy sauce
![Step 1](../../recipes_metric/vegetable/food/vein81b01.jpg)
step 1:
Peel the onion(s) and cut in half. Cut each half into 1 in. wide slices.
![Step 2](../../recipes_metric/vegetable/food/vein81b02.jpg)
step 2:
Heat half of the butter in a frying pan and sear the onions for 8 minutes on medium-low heat.
![Step 3](../../recipes_metric/vegetable/food/vein81b03.jpg)
step 3:
Add the remaining butter and soy sauce and stir.
![Tamanegi no batā shōyu-itame](../../recipes_metric/vegetable/food/vein81b_finish.jpg)
comment:
Butter and soy sauce go well together and make the onions taste good.
![line](../../img/line_c0c0c0_621.gif)
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