boiled cabbage with soy sauce

• u.s.
• metric

ingredients:

• 1/2 pound cabbage
• suitable amount soy sauce
• suitable amount bonito flakes (optional)
• 1 quart water for boiling

step 1:

Add the water to a pan. Bring to a boil and add the cabbage. After boiling for about 10 minutes, drain the cabbage.

step 2:

Let cool down and squeeze out any excess water with your hands. Shred the cabbage and place on a serving dish.

step 3:

Pour the soy sauce over it. If you desire, sprinkle bonito flakes on top.