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braised asparagus
- Serves: 2
- Calories: 14 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Asuparagasu no nimono
- u.s.
- metric
ingredients:
- 3 ounces asparagus
- 1 tablespoon soy sauce
- 1/4 cup water
step 1:
Cut off the roots of the asparagus 1 in. from the end and slice diagonally into 2 in. pieces.
step 2:
Put the water in a pan and bring to a boil. Add the asparagus and soy sauce. Simmer for 5 minutes on medium heat.
comment:
The taste of the soy sauce suits the asparagus very well and is delicious. It is only 14 kcal per serving.
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