sauteed japanese radish & ground meat with curry powder

• u.s.
• metric

ingredients:

• 7 ounces japanese radish (daikon)
• 7 ounces ground pork or chicken　
• 1/2 tablespoon curry powder
• 1 tablespoon soy sauce
• a little salt
• a little pepper
• 1 tablespoon salad oil

step 1:

Peel the Japanese radish and cut into 5 mm. wide slices. Cut them into 4 quarters.

step 2:

Heat the oil in a frying pan over a medium flame and add the Japanese radish (daikon) and ground meat. Sear until the Japanese radish becomes soft.

step 3:

Add the curry powder, soy sauce, salt and pepper. Mix and saute for 1 minute. Remove from the heat.