mushrooms garlic saute with soy sauce

• u.s.
• metric

ingredients:

• 1 4/5 ounces shiitake mushrooms
• 1 3/4 ounces shimeji mushrooms
• 1 garlic clove
• 1 teaspoon soy sauce
• a little salt
• a little pepper
• 1 tablespoon olive oil

step 1:

Slice the garlic. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps into strips. Cut off the roots of the shimeji mushrooms.

step 2:

Put the olive oil and sliced garlic in a frying pan over a low flame and sear.

step 3:

Add the mushrooms and saute, sometimes stirring on a medium-low heat for a couple of minutes.

step 4:

Add the soy sauce, salt and pepper and saute for 1 minute.