japanese/int'l. recipes

For learning about new recipes, like us on Facebook or follow us on Pinterest or on Instagram.

seared green pepper & bacon with butter & soy sauce

Name: Seared Green Pepper & Bacon with Butter & Soy Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 3 ounces green pepper; 2 slices bacon; 1/2 teaspoon butter; 1 teaspoon soy sauce

Serves: 2
Calories: 88 kcal
Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
Japanese: Pīman to bēkon no batā-shōyu itame

u.s.
metric

ingredients:

3 ounces green pepper
2 slices bacon
1/2 teaspoon butter
1 teaspoon soy sauce

step 1:

Cut the pepper in half lengthwise. Remove the seeds and cut into thin slices. Cut the bacon slices into 8 equal portions.

step 2:

Heat the butter in a frying pan over a medium flame and sear the bacon for 2 minutes. Add the green pepper and sear for 1 minute.

step 3:

Add the soy sauce.

comment:

You can cook this dish very easily, and it is good for your health. Both green pepper and bacon are highly nutritious and by adding only a little butter, the taste becomes very rich and delicious.

Japanese Food Lovers' Comments